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MILK BREAD
Ingredients: 1 LB 1.5 LB 2 LB
Milk, 80°F/27°C 3/4 cup 1 cup 1-1/2 cups
Oil 2 TBL 2-1/2 TBL 3 TBL
Sugar 1 tsp 1-1/2 tsp 2 tsp
Salt 1 tsp 1-1/2 tsp 2 tsp
Bread Flour 2 cups 3 cups 4 cups
Active Dry Yeast 1-1/2 tsp 2 tsp 2-1/4 tsp
Select White Cycle
Select Rapid White Cycle
Active Dry Yeast 2-1/4 tsp 2-3/4 tsp 1 TBL
BLOODY MARY BREAD
Ingredients: 1 LB 1.5 LB 2 LB
Water, 80°F/27°C 1/4 cup 1/4 cup 1/4 cup
Bloody Mary Mix, 80°F/27°C 1/2 cup 3/4 cup 1 cup
Green Onion tops, chopped 1 TBL 2 TBL 3 TBL
Oil 1 TBL 2 TBL 3 TBL
Sugar 1 TBL 2 TBL 3 TBL
Salt 1/2 tsp 3/4 tsp 1 tsp
Bread Flour 2 cups 3 cups 4 cups
Dried Parsley 1 TBL 2 TBL 3 TBL
Active Dry Yeast 1-1/2 tsp 2 tsp 2-1/4 tsp
Select White Cycle
Select Rapid White Cycle
Active Dry Yeast 2-1/4 tsp 2-3/4 tsp 1 TBL
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