93
JAM CYCLE METHOD AND
RECIPES
...AS EASY AS 1-2-3
Jam Cycle Method:
1. Remove the Bread Pan from the Breadman®. Attach the Kneading Paddle onto the
Drive Shaft. Have all ingredients ready. Clean fresh berries or fruit, cut into 1/2-inch
cubes and drain. If using frozen fruit, thaw and drain.
2. Use a liquid measuring cup to measure the drained fruit, then crush with a potato
masher or with your hands.
3. Use a dry measuring cup to measure the sugar.
4. Use a measuring spoon to measure the lemon juice, if using.
5. Place the Bread Pan into the Breadman®. Push down until it fits firmly into place.
Close Lid.
6. Press the SELECT Button; Choose Jam Cycle. Press START.
7. The Bread Maker will pre-heat for 15 minutes before any movement occurs in the Bread
Pan. After pre-heating, the jam will be heated and mixed for approximately
50 minutes. The entire Jam Cycle takes 1 hour 5 minutes.
8. When the jam is finished, the Breadman® will beep and “0:00” will appear in the
Display Window. Press the STOP Button and open the Lid.
CAUTION: THE OVEN CAVITY, BREAD PAN, KNEADING PADDLE AND
JAM WILL BE VERY HOT. USE OVEN MITTS.
9. Remove the Bread Pan from the Breadman®. BE SURE TO USE OVEN MITTS.
10. Pour the hot jam into a heat-safe container. Leave on the counter top to cool;
stir frequently.
11. Pour the jam into a refrigerator/freezer-safe container, leaving 1/2" of space at the top.
12. Cover tightly to store. Jam will thicken upon cooling.
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