What to do if the crust is too dark and thick when baking cakes in my Breville Bread Maker?
If the crust is too dark and thick when baking cakes or foods with a lot of sugar, it's because different formulas and ingredients greatly influence the burning color. Stop the program 5–10 minutes before completion and wait for 20 minutes before opening the lid.
General| Model | LBM250 |
|---|---|
| Category | Bread Maker |
| Capacity | 2.5 lbs |
| Programs | 13 |
| Power | 600 watts |
| Crust Settings | Light, Medium, Dark |
| Delay Timer | Up to 13 hours |
| Crust Control | Yes |
| Timer | Yes |
| Viewing Window | Yes |
Emphasizes Breville's commitment to safety and customer care.
Provides crucial safety guidelines for operating electrical appliances.
Details the removable bread pan and the kneading blade.
Describes the lid, viewing window, and fruit/nut dispenser.
Identifies the control panel and the included measuring cup and spoon.
Refers to the exterior casing and the stable base of the unit.
Explains the LCD display and fundamental buttons like Start/Cancel.
Guides on cycling through and selecting various bread making programs.
Details how to customize loaf size and crust color for desired results.
Explains how to set a delayed start time for the bread making cycle.
Outlines essential steps to prepare the bread maker before its initial operation.
Provides step-by-step instructions for starting and using the bread maker.
Explains Pause, Rapid, and Delay Start Timer functionalities.
Details operations for Dough, Gluten Free, Jam, Bake, and Yoghurt functions.
Explains how to add ingredients to the automatic fruit and nut dispenser.
Describes the feature that protects the cycle during power outages.
Offers advice on choosing and accurately measuring ingredients for best results.
Provides details on eggs, salt, fat, sugar, water, and yeast.
Details the correct sequence and method for adding ingredients to the bread pan.
Covers tips on opening the lid, handling finished loaves, and preventing sticking.
Guides on cleaning the exterior parts of the bread maker and its lid.
Provides instructions for cleaning the non-stick bread pan and kneading blade.
Details how to clean the removable fruit and nut dispenser.
Advises on proper storage of the bread maker after use.
Recipe and method for classic white bread.
Recipe and method for French bread.
Recipe and method for whole wheat bread.
Recipe and method for fruit and nut bread.
Recipes for quick express bread options.
Recipe and method for yeast-free bread.
Recipe and method for continental bread.
Recipe for making pizza dough.
Recipe and method for gluten-free white bread.
Recipe for making fruit jam.
Instructions for making yoghurt using the bread maker.
Addresses issues like smoke, sunken loaves, and removal difficulties with solutions.
Covers problems with dough consistency, noises, and LCD error messages.
Provides contact details and web information for Australian customers.
Provides contact details and web information for New Zealand customers.
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