Breville the Multi Chef BRC600 User Manual

BRC600
the Multi Chef
™
Instruction Booklet

Breville the Multi Chef BRC600 Specifications

General

Material	Stainless Steel
Product Type	Multi Cooker
Model Number	BRC600
Pulse Function	No
Dishwasher Safe Parts	Yes
Settings	Rice, Risotto, Saute, Slow Cook, Steam, Simmer
Color	Stainless Steel

Summary

BREVILLE RECOMMENDS SAFETY FIRST

IMPORTANT SAFEGUARDS

Read all instructions before use and save for future reference to ensure safe operation.

KNOW YOUR BREVILLE MULTI CHEF™

Tempered domed glass lid

Glass lid with steam vent, dishwasher safe.

Removable non-stick cooking bowl

Non-stick bowl prevents risotto and rice from sticking.

Cool-touch handles

Handles designed for safe carrying and lifting.

Removable power cord

Power cord is removable for convenient serving and storage.

RISOTTO setting

Setting for preparing risotto.

SAUTÉ SEAR setting

Setting for searing and sautéing ingredients.

RICE STEAM setting

Setting for cooking rice and steaming foods.

LOW SLOW COOK setting

Gently simmers food for an extended period.

HIGH SLOW COOK setting

Simmers food quicker for when time is a constraint.

KEEP WARM setting

Automatically switches on after each setting (except sauté).

START CANCEL button

Button to start or cancel the cooking process.

Stainless steel steaming tray

Ideal for steaming vegetables, seafood and poultry.

Rice scoop and serving spoon

Included accessories for measuring and serving.

OPERATING YOUR BREVILLE MULTI CHEF™

BEFORE FIRST USE

Instructions for initial setup and cleaning before the first operation.

HOW TO MAKE RISOTTO

Detailed steps for preparing risotto using the multi cooker.

OPERATING YOUR BREVILLE MULTI CHEF™

HOW TO MAKE RICE

Instructions for cooking rice using the RICE|STEAM setting.

OPERATING YOUR BREVILLE MULTI CHEF™

HOW TO SLOW COOK

Guide to using the LOW and HIGH slow cook settings.

OPERATING YOUR BREVILLE MULTI CHEF™

Low or High Slow Cook Settings

Steps for using the low or high slow cook settings with ingredients.

PREPARING MEAT AND POULTRY

Guidance on selecting and preparing meat and poultry for slow cooking.

SUITABLE MEAT CUTS FOR SLOW COOKING

List of recommended meat cuts for optimal slow cooking results.

PREPARING VEGETABLES

Tips for preparing vegetables for even cooking in the multi cooker.

RICE VARIATIONS

SAVORY RICE

Prepare rice using stock instead of water for savory flavors.

SWEET RICE

Prepare rice using fruit juices or milk for sweet flavors.

SAFFRON RICE

Add saffron to water for a fragrant, colored rice dish.

ARBORIO RICE

Use Arborio rice, often for Italian risotto cooking.

JASMINE RICE

Use fragrant long grain Jasmine rice.

BASMATI RICE

Use aromatic long grain Basmati rice.

WILD RICE

Not recommended alone; can be blended with white or brown rice.

QUINOA

Ancient grain with fluffy, creamy texture; use brown rice cooking tables.

SUSHI

Short-grained rice used in Japanese cooking; use brown rice cooking tables.

STEAMING

HINTS AND TIPS FOR STEAMING VEGETABLES

Tips for steaming vegetables to ensure even cooking and desired texture.

STEAMING

HINTS AND TIPS FOR STEAMING FISH AND SEAFOOD

Guidance and cooking times for steaming various types of fish and seafood.

HINTS AND TIPS FOR STEAMING POULTRY

Tips and cooking times for steaming different cuts of poultry.

STEAMING

HINTS AND TIPS FOR STEAMING DUMPLINGS

Tips for steaming dumplings and savoury buns.

KEEP WARM SETTING

Explanation of how the keep warm setting functions after cooking.

CARE & CLEANING

WARNING

Important warnings regarding cleaning procedures and electrical safety.

RECIPES

CREAMY TOMATO AND LENTIL SOUP

Recipe for a creamy tomato and lentil soup.

CHICKEN CACCIATORE

Recipe for Chicken Cacciatore.

RECIPES

CHICKEN WITH ROSEMARY, LEMON AND GARLIC

Recipe for chicken with rosemary, lemon, and garlic.

LAMB SHANK RAGU

Recipe for Lamb Shank Ragu.

RECIPES

FRAGRANT LAMB CURRY

Recipe for a fragrant lamb curry.

EASY OSSO BUCCO

Recipe for Easy Osso Bucco.

RECIPES

TEX-MEX BEEF AND BEANS

Recipe for Tex-Mex Beef and Beans.

BOLOGNESE SAUCE

Recipe for Bolognese Sauce.

RECIPES

SPICY MIXED DHAL

Recipe for Spicy Mixed Dhal.

RISOTTO MILANESE

Recipe for Risotto Milanese.

RECIPES

RISOTTO AL A FUNGHI

Recipe for Mushroom Risotto.

RECIPES

CHICKEN RISOTTO WITH PESTO & ROCKET

Recipe for Chicken Risotto with Pesto and Rocket.

RECIPES

PRAWN AND ASPARAGUS RISOTTO

Recipe for Prawn and Asparagus Risotto.

RECIPES

THYME, BARRAMUNDI AND PEA RISOTTO

Recipe for Thyme, Barramundi, and Pea Risotto.

RECIPES

TURKISH PILAF

Recipe for Turkish Pilaf.

RECIPES

SUSHI RICE

Recipe for preparing Sushi Rice.

SUSHI ROLLS

Instructions for making Sushi Rolls.

RECIPES

ROASTED PUMPKIN & QUINOA SALAD

Recipe for Roasted Pumpkin and Quinoa Salad.

TROPICAL MANGO RICE

Recipe for Tropical Mango Rice.

RECIPES

STEAMED WHOLE FISH WITH GINGER & GREEN ONIONS

Recipe for Steamed Whole Fish with Ginger and Green Onions.