Do you have a question about the Brinkmann 810-3250-K and is the answer not in the manual?
Preheating the grill before first use to remove paint odor and impart flavor.
Detailed instructions for grilling and searing food on the dual zone charcoal grill.
Guidance on using wood chunks or chips for smoke flavor and best practices.
Tips for increasing or maintaining cooking temperature using charcoal and wood.
Procedure for safely adding charcoal or wood while the grill is in use.
Comprehensive list of all parts and quantities required for grill assembly.
Attaching side panels to legs and securing the cart base with bolts.
Securing back panel, attaching casters, and mounting the grill body assembly.
Attaching door stops to the grill body/cart and mounting air vent dampers.
Installing handles for the left side drawer and right side table.
Attaching door pivots and grill door handles with locking plates.
Attaching the right side table and inserting the left side drawer.
Installing cranks for grate adjustment and attaching warming rack brackets.
Placing cooking grates and warming racks into their designated positions.
Attaching the lid assembly and final air vent dampers to the grill.
Attaching the charcoal ash tray handle and inserting the tray into tracks.