6
GRILLING/SEARING:
1. Lightly coat all interior surfaces of the Dual Zone Charcoal Grill including cooking grills with vegetable oil or
vegetable oil spray. Do not coat charcoal grates or charcoal ash tray.
2. Follow the instructions below carefully to build a fire. You may use charcoal and/or wood as fuel in the Dual
Zone Charcoal Grill (see “Adding Charcoal/Wood During Cooking” section of this manual).
If using a Charcoal Chimney Starter, follow all manufacturer’s warn ings and instructions regarding the use of their
product. Start with 1.5 pounds (.7 kg) of charcoal in each cooking chamber. When charcoal is burning strong,
carefully place hot coals in center of each charcoal grate.
WARNING: DO NOT use grill without charcoal ash tray in place. DO NOT attempt to remove charcoal ash tray
while tray contains hot coals.
Note: To extend the life of your grill, make sure that hot coals and wood do not touch the walls of grill.
IF USING CHARCOAL CHIMNEY STARTER, PROCEED TO STEP 5
If you choose to use charcoal lighting fluid, ONLY use charcoal light ing fluid approved for lighting charcoal. Do
not use gasoline, kerosene, alcohol or other flammable material for lighting charcoal. Follow all manufacturer’s
warnings and instructions regarding the use of their product. Start with 1.5 pounds (.7 kg) of charcoal in each
cooking chamber. Place the charcoal in center of each charcoal grate.
3. Saturate charcoal with lighting fluid. With lid and doors open wait 2 to 3 minutes to allow lighting fluid to soak
into charcoal. Store charcoal lighting fluid safely away from the grill.
4. With grill lid and doors open, stand back and carefully light charcoal and allow to burn until covered with a light
ash (ap prox i mate ly 20 minutes).
WARNING: Charcoal light ing fluid must be allowed to com plete ly burn off prior to closing grill lid and doors
(approximately 20 minutes). Failure to do this could trap fumes from charcoal lighting fluid in grill
and may result in a flash-fire or explosion when lid is opened.
5. Place cooking grills on grill support lips. Use charcoal grate adjuster cranks to position charcoal grates to
desired cooking level.
WARNING: Always wear oven mitts/gloves when adjusting cooking levels to protect your hands from burns.
6. Place food on cooking grills and close grill lid. Always use a meat thermometer to ensure food is fully cooked
before removing from grill.
7. Allow grill to cool completely, then follow instructions in the “After-Use Safety” and “Proper Care &
Maintenance” sections of this manual.
High Charcoal Grates Level
(Searing)
Middle Charcoal Grates Level
(Grilling)
Low Charcoal Grates Level
(Grilling)
WARNING
CAUTIO N! Do not use spirit or petrol for lighting or re-lighting.
WARNING
CAUTIO N! Do not use spirit or petrol for lighting or re-lighting.
WARNING
CAUTIO N! Do not use spirit or petrol for lighting or re-lighting.
Charcoal Grates Charcoal Grates Charcoal Grates
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