Brinkmann Trailmaster 855-6100-S User Manual

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˚F
TRAILMASTER
®
HEAVY-GAUGE VERTICAL
CHARCOAL SMOKER
AHUMADOR VERTICAL A CARBÓN
DE GRUESO CALIBRE
ASSEMBLY AND OPERATING IN STRUC TIONS
INSTRUCCIONES DE ARMADO Y OPERACIÓN
SAVE THIS MANUAL FOR FUTURE REFERENCE
GUARDE ESTE MANUAL PARA REFERENCIA FUTURA
OWNER’S MANUAL / MANUAL DEL PROPIETARIO
Model / Modelo 855-6100-S
WARNING/ADVERTENCIA
HAZARDOUS EXPLOSION MAY RESULT IF THESE WARNINGS AND INSTRUCTIONS
ARE IGNORED. READ AND FOLLOW ALL WARNINGS AND INSTRUCTIONS IN THIS
MANUAL TO AVOID PERSONAL INJURY, INCLUDING DEATH OR
PROPERTY DAMAGE.
SE PUEDE PRODUCIR UNA EXPLOSIÓN PELIGROSA SI SE HACE CASO OMISO A
ESTAS ADVERTENCIAS E INSTRUCCIONES. LEA Y SIGA TODAS LAS ADVERTENCIAS
E INSTRUCCIONES EN ESTE MANUAL PARA EVITAR LESIONES PERSONALES,
INCLUSO LA MUERTE, O LOS DA—OS MATERIALES.
NOTICE TO INSTALLER:
LEAVE THESE INSTRUCTIONS WITH THE
GRILL OWNER FOR FUTURE REFERENCE .
AVISO PARA EL INSTALADOR:
ENTREGUE ESTAS INSTRUCCIONES AL
PROPIETARIO DE LA PARRILLA PARA
REFERENCIA FUTURA.

Brinkmann Trailmaster 855-6100-S Specifications

General

Brand	Brinkmann
Model	Trailmaster 855-6100-S
Category	Grill
Language	English

Summary

IMPORTANT SAFETY WARNINGS

General Safety Precautions

Key safety guidelines for using the smoker safely, covering placement, fuel, and operation.

ASSEMBLY INSTRUCTIONS

Parts List

Detailed list of all components included with the vertical charcoal smoker.

PREPARATION FOR USE & LIGHTING INSTRUCTIONS

Curing Your Smoker

Procedure to cure the smoker before first use to prevent rust and remove paint odors.

OPERATING INSTRUCTIONS

Smoking Process Overview

Initial steps for starting the smoking process, including charcoal and heat management.

Smoke Cooking Tips

Helpful advice for optimizing smoking temperature, cooking time, and food preparation.

Flavoring Wood

Guidance on selecting and using wood for smoke flavoring, including types and preparation.

Regulating Heat

Methods for controlling and adjusting the smoker's temperature using charcoal and wood.

Adding Charcoal/Wood During Cooking

Steps for safely adding charcoal or wood to maintain cooking temperature and smoke.

Adding Water During Cooking

Instructions on how to add water to the pan during cooking to maintain moisture.

AFTER-USE SAFETY

Proper Care & Maintenance

Guidelines for cleaning, rust prevention, and general upkeep of the smoker.

2-YEAR LIMITED WARRANTY