I
1111
O'f
IE
WHEN
REPLACING
MULTI-PIN
COMPONENTS
(TRANS-
FORMERS,
CONNECTORS,
ETC.)
DESOLDER
INDIVID-
UALLY
ALL
THE
PINS
BEFORE
ATTEMPTING
TO
REMOVE
THE
COMPONENT.
IT
IS
VIRTUALLY
IMPOSSIBLE
TO
HEAT
ALL
THE
PINS
SIMULTANEOUSLY.
Check
the mounting holes in the board to
be
sure they
are
clear
of solder
and
open
before
mounting
the replacement. Put the leads through
the holes
and
trim the leads to about
l/8
inch.
Bend
the leads over
so
they touch only the
foil
strips
the leads are to
be
soldered
to.
Touch
the iron to the leads
and
let
the solder
flow
onto the
foil.
Always
use
a fine rosin core
solder
such
as
No.
20
gauge.
Check
for
''bridges'' of solder
between
adjacent
foil
strips.
Clean
the flux
off
the connection with alcohol. Solder flux
left
on
the printed
circuit
board
may
cause noise in the
circuit.
If
the contacts
were
covered with
masking
tape,
clean
them
also with alcohol.
5-4.
MODULE
LOCATIONS
AND
ADJUSTMENT
POINTS
The
locations of the
electronic
modules
are
shown
in the assembly
diagrams in
Section
VI.
Individual
electronic
parts
are
listed
by
boards
in Section
VI.
The
electronic
adjustments are accessible through the card
cage cover immediately behind the tape deck.
All
adjustments are labeled
for
easy reference.
5-5.
ELECTRONIC
ADJUSTMENTS
5-6.
GENERAL
Before adjusting the
electronics,
clean the tape head(s) with
BE-903
cleaning
fluid
or
isopropyl alcohol.
Be
sure the playback
(and
record)
head
is
properly aligned.
In
record models, the playback
electronics
should
be
adjusted before adjusting the record
section.
An
NAB
standardized
test
and
alignment
cartridge
is
required for
proper adjustment of the
unit.
The
electronics
may
be
adjusted to another
standard (such as
IEC,
CCIR)
by
use of
an
alignment
cartridge
recorded to
that
standard.
In
all
cases,
refer
to the manufacturer's
instructions
supplied with the
cartridge.
I WARINUIIIIG I
BE
CERTAIN
THE
LARGE
ELECTROLYTIC
CAPACITORS
ON
THE
POWER
SUPPLY
BOARD
AND
THE
MOTOR
CAPAC-
ITORS
ON
THE
CHASSIS
ARE
FULLY
DISCHARGED
BEFORE
ATTEMPTING
MAINTENANCE
INSIDE
THE
UNIT.
24