ITCB Training Manual
4
Installation
Site Requirements
Space
Height clearance for either 30.87” or 34.04” depending on model•
Footprint able to accommodate 11W x 24D•
Counter able to support 100lbs. (operating weight of the brewer with a full 5 gallon tea server) •
Level installation surface, brewer level on the surface•
Water Treatment
Sedimentltrationtoreducelargeparticles•
Tasteandodorltertoremovechlorine•
Scaleltrationasneeded•
For best results a Bunn Easy Clear•
®
ltrationsystemshouldbeused
Plumbing
.75-11.5NH(hosethread)tting(¼”areadapterincluded)•
Dedicated water supply with shut-off•
Connected to the cold water supply•
Water pressure 20-90psi •
Minimumwaterowof1.25GPM•
Electrical (120VAC)
120VAC •
2-wire plus ground (L1, neutral, ground)•
15 amp dedicated circuit (breaker, plug, and receptacle)•
Receptacle within 5 feet of the machine•
Electrical (208VAC or 240VAC)
120/208VAC or 120/240VAC •
3-wire plus ground (L1, L2, neutral, ground)•
20 amp dedicated circuit (breaker, plug, and receptacle)•
Receptacle within 5 feet of the machine•
Location of the Serial Number
The machine’s serial number is located on the data plate which is adhered to the front panel below
the dilution nozzle. The complete serial number will need to be documented on all work orders and
warranty tags. The serial number is also stored in memory on the control board.
Water Supply Install
Step 1:Removetheshippingcapfromthettingontherearofthebrewer.
Step 2:Installthe.75-11.5NHto¼”areadapterontherearofthebrewer;besuretousetheincludedrubber
washer.
Step 3: Flush the water line.
Step 4:Attachthewaterlinetothe¼”arettingonthebackofthemachine.
Step 5: Turn on the water supply.