All these operations must be planned in time with your Autorized Technical Assistance
Service.
• After a long ineffective time, before turning on the stove check if there are obstructions in the fume exhaust.
• If the stove had been using continuously and intensely, the whole system (chimney included), must be
cleaned and checked more frequently.
• In case of replacement of damaged pieces please ask for the original spare part at the Autorized Retailer.
14.2 BURNING POT AND ASH TRAY CLEANING
The burning pot and ash tray cleaning must be executed at least every 2 days.
• Open the door.
Fig. 50 - Burning pot extraction Fig. 51 - Ash tray extraction Fig. 52 - Burning pot cleaning
• Extract the burning pot (see Fig. 50 page 32) from its seat and empty it from the ash.
• Extract the ash tray (see Fig. 51 page 32) and empty it from the ash.
• If necessary clean with a pointed object the holes obstructed by encrustations (see Fig. 52 page 32).
Fig. 53 - Burning pot box cleaning Fig. 54 - Cleaning with a brush
• Clean and drain away the burning pot box and ash tray box from ash which has accumulated in its inner (see
Fig. 53 page 32).
• Clean also the hole for pellet drop with a brush (see Fig. 54 page 32).
• The ash remains must be poured in a metal container with a sealed lid and this container must never get in
touch with combustible materials (for example put on a wooden oor), as the inner ash keeps the embers
ring for a long time.
• Only when the embers are off the ash coul be poured in the organic waste.
• Pay attention if the ame becomes red colured, if it is weak or if black smoke creates in the inner: in this case
the burning pot is encrusted and needs to be cleaned. If it is broken, it must be replaced.
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