Calculated Industries KitchenCalc 8300 - Decreasing Number of Servings; Recipe Scaling: Setup Steps

Pocket RefeRence Guide — 14
 Rcp Adj 1-7/8 CUP
 Rcp Adj 2-1/4 CUP
 Rcp Adj 0-3/4 CUP
 Rcp Adj 3 TSP
 Rcp Adj 4 - 1/2 TBSP
Decreasing Number of Servings
You’d like to decrease your chicken recipe
from six Servings to four Servings. The
recipe contains the following ingredients:
- 2 tsp. dried rosemary leaves
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 3/4 lb. carrots, etc.
KEYSTROKE DISPLAY
1. Clear recipe Memory:
 (Clr Recipe) 0.
2. Enter recipe’s number of Servings:
 Rcp # 6 .
3. Enter desired number of Servings:
 Act # 4.
4. Enter ingredient amounts and
Adjust Recipe:
 Rcp Adj 1-3/8 TSP
(cont’d)
(cont’d)