Calculated Industries KitchenCalc 8300 - Metric, Imperial, and Volume Unit Conversions; Small Measure and Special Unit Conversions; Recipe Scaling Keys; Serving and Portion Size Input

Pocket RefeRence Guide — 4

g – gram

kg – kilogram

ºC – Celsius

ºF – Fahrenheit

liter

cl – centiliter (100 ml)

ml – milliliter

gal – gallon

quart

pint

dash

pinch
Recipe Scaling Keys

Recipe’s Number of Servings
— Enters the recipe’s stated
number of servings.

Actual Number of Servings —
Enters your desired number of
servings.


Recipe’s Portion Size — Enters
the recipe’s stated per-person
portion size.
(cont’d)