Calculated Industries KitchenCalc 8300 - Portion Size Adjustment Example; Changing Both Serving and Portion Size

Pocket RefeRence Guide — 16
Convert the ingredients:
KEYSTROKE DISPLAY
1. Clear recipe Memory:
 (Clr Recipe) 0.
2. Enter recipe’s Portion Size:
 Rcp Sz 4.
3. Enter desired Portion Size:
 Act Sz 6.
4. Enter ingredient measurements and
Adjust Recipe:
 Rcp Adj 1-1/2 LB
 Rcp Adj 3 TBSP
 Rcp Adj 1-1/2 TBSP
 Rcp Adj 3 TSP
 Rcp Adj 1-1/8 CUP
CHANGING BOTH SERVING
AND PORTION SIZE
Decreasing Portion Size and
Increasing Number of Servings
Using the same recipe, you now want to
decrease your Portion Size from 6 oz.
to 4 oz., but increase your number of
Servings from 4 to 8. What are the
adjusted ingredients?
(cont’d)
(cont’d)