Calculated Industries KitchenCalc 8300 - Decreasing Portion Size with Increased Servings

Pocket RefeRence Guide — 16
Convert the ingredients:
KEYSTROKE DISPLAY
1. Clear recipe Memory:
 (Clr Recipe) 0.
2. Enter recipe’s number of Servings:
 Rcp # 4.
3. Enter desired number of Servings:
 Act # 8.
4. Enter recipe’s Portion Size:
 Rcp Sz 6.
5. Enter desired Portion Size:
 Act Sz 4.
6. Enter ingredient measurements and
Adjust Recipe:
 Rcp Adj 1-1/3 LB
 Rcp Adj 2-1/2 TBSP vRND *
 Rcp Adj 1-1/2 TBSP ^RND **
 Rcp Adj 2-5/8 TSP
 Rcp Adj 1 CUP
*Convert to teaspoons (   = 8 TSP) to
avoid the remainder.
**Again, convert (
  = 4 TSP).
Note: To review your stored Serving or Portion
Size values, use the  key. For example, to
recall desired Portion Size, press   .
(cont’d)