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Brand | Candy |
---|---|
Category | Oven |
Type | Electric |
Energy efficiency class | A |
Number of cooking levels | 4 |
Thermostat range | 50-250 °C |
Voltage | 220-240 V |
Frequency | 50/60 Hz |
Weight | 30 kg |
Light | Yes |
Dimensions (HxWxD) | 595x595x560 mm |
Door | Double glass |
Appliance compliance with EEC directives and safety standards.
Essential safety precautions for oven usage and electrical appliances.
Instructions for installing the oven into kitchen cabinetry.
Procedures for safely connecting the oven to the power supply.
Requirements for kitchen units to ensure proper oven function and safety.
Information on voltage, supply frequency, and cabling requirements.
Description of the oven's shelf safety mechanism for easy removal.
Guidance on using the grill function for browning food.
Advice on initial cooking times and temperature settings.
Instructions for cleaning oven surfaces and components.
Details about optional catalytic self-cleaning panels.
Procedure for accessing the grill element for cleaning.
Guidance on when and how to contact the service centre for issues.
How to use the timer as a minute minder or alarm.
How to use the timer to automatically switch off the oven.
Using the oven in manual mode for cooking.
Setting a specific duration for cooking.
Setting a time for the oven to automatically stop cooking.
How to set the correct time on the analogue clock.
Using the oven in manual mode with the analogue programmer.
Setting a specific duration for cooking with the analogue programmer.
Setting a time for the oven to automatically stop cooking.
Overview of static and multi-function oven types and controls.
Function for defrosting food using air circulation.
Using the fan oven for even cooking of multiple dishes.
Combining grill and fan for roasting.
Using fan with lower element for delicate dishes.
Function for reheating food and keeping it warm.
Traditional baking and roasting using top and bottom elements.
Using the grill element for smaller quantities.
Using infrared grill element for medium thickness meats.
Specific function for cooking pizza and focaccia.
Using the grill element for roasting on a spit.
Cooking times and temperatures for pasta dishes.
Cooking times for bread, pizza, and pastry.
Roasting times and temperatures for various meat cuts.
Cooking times for different types of fish.
Cooking times for rabbit and poultry dishes.
Cooking times for cakes.
Cooking times for vegetables.
Cooking times for fruit dishes.
Cooking times for grilling various food items.