Instruction manual C3371
18
Please keep this instruction manual for future reference
COOKING GUIDELINES
- Set the function for the type of cooking required.
- Preheat the oven, setting the thermostat to the required temperature. Once the oven has heated
to the selected temperature, the orange warning light will go out.
- This same light will appear again automatically during operation of the oven to indicate that the
heating elements are on.
- Remove the drip tray when using the oven for conventional cooking, roasting etc. The tray should
be left in place only when using the grill, as its purpose is to catch falling droplets of fat. Food
should be placed in oven dishes with raised edges and positioned centrally under the grill.
- If the fan heat operation is selected, different foods can be cooked simultaneously (e.g. meat and
fish), although in this case the respective cooking time must be observed.
COOKING
FUNCTION
FOOD TYPE SHELF
POSITION
TEMPERATURE
(˚C)
TIME
(MINS)
Conventional
cooking
Yorkshire Pudding
Sponge Cake Small Cakes
Fruit Tart
Scones
Fruit Cake
1
1
2
1
2
1
200
180
190
200
220
140
30-40
25-30
15-20
40-45
10-15
120-180
Grilling
(Top oven)
Pork chops (4 pcs)
Sausages (6 pcs)
Toast (6 pcs)
3
3
3
225
225
225
Side 1 Side 2
12
6
1
10
5
1
Grilling
(Main oven)
Pork chops (4 pcs)
Steak (4 pcs)
Sausages (6 pcs)
Toast (6 pcs)
5
5
5
5
250
250
250
250
Side 1 Side 2
15
10
9
1
12
8
6
1
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