Instruction manual C995i
14
Please keep this instruction manual for future reference
CHOOSING THE RIGHT COOKWARE
›
Only use cookware with a base suitable for induction cooking.
Look for the induction symbol on the packaging or on the bottom of
the pan.
› You can check whether your cookware is suitable by carrying out
a magnet test. Move a magnet towards the base of the pan. If it is
attracted, the pan is suitable for induction.
› If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If
does not flash in the display and the water is heating, the pan is suitable.
› Cookware made from the following materials is not suitable: pure stainless steel, aluminium or
copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is the same size
as the cooking zone. Use pans that have a diameter as large as the graphic of the zone selected.
Using a pan slightly wider, will mean energy is used at its maximum efficiency. If you use a smaller
pan the efficiency could be less than expected. A pan less than the minimum dimensions detailed
below could be undetected by the hob.
Always lift pans off the induction hob – do not slide them or they may scratch the glass.
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