Caple C809C - User Manual

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Contact Caple on 0117 938 7420 for spare parts or www.caple.co.uk

Ceramic Hob

Instruction Manual

C809C

Main Page

Questions and Answers

L
lmoralesAug 9, 2025
What to do if my Caple C809C cannot be turned on?
- R
  Rebekah HarveyAug 10, 2025
  If your Caple Hob isn't turning on, first ensure it's properly connected to the power supply and switched on. Check for any power outages in your home or area. If the problem continues after these checks, contact Caple service.
M
Matthew RiceAug 22, 2025
Why is the glass on my Caple Hob being scratched?
- S
  sherry27Aug 22, 2025
  Scratches on your Caple Hob's glass surface can be caused by using rough-edged cookware or unsuitable, abrasive cleaning products. To prevent scratches, use cookware with flat and smooth bases. Refer to the section on choosing the right cookware and the cleaning and maintenance guidelines for more information.

This document describes the Caple C809C Ceramic Hob, an appliance designed for domestic cooking.

Function Description

The Caple C809C is a ceramic hob that utilizes resistance wire heating to directly heat the bottom of cookware. The power output for each cooking zone can be adjusted using dedicated control knobs. It is intended for household use and is not designed for commercial applications. The hob features four cooking zones, allowing for multiple dishes to be prepared simultaneously.

Important Technical Specifications

Model Code: C809C
Cooking Zones: 4 Zones
Supply Voltage: 220-240V ~ 50Hz or 60Hz
Installed Electric Power: 5500-6600W
Product Size (L x W x H): 590 x 520 x 55 mm
Building in Dimensions (A x B): 564 x 494 mm
Cooking Zone Power:
- 2 x Max. 1200W zones
- 2 x Max. 1800W zones
Control Type: Rotary knobs

Usage Features

The hob is operated via four control knobs, each corresponding to a specific cooking zone.

Starting Cooking: Place a suitable pan on the desired cooking zone, ensuring the pan's base and the hob surface are clean and dry. Turn on and adjust the power by rotating the control knob to the desired level.
Cookware Selection: It is crucial to use cookware with smooth, flat bases that sit flush against the glass and are the same size as the cooking zone. Pans should always be centered on the cooking zone. Cookware with jagged edges or curved bases should be avoided to prevent scratching the glass. Pans should always be lifted off the hob rather than slid.
Cooking Guidelines:
- General: Reduce temperature settings when food comes to a boil. Using a lid can reduce cooking times and save energy. Minimize liquid or fat for faster cooking. Start cooking on a high setting and reduce once the food has heated through.
- Simmering: Occurs below boiling point (around 85°C) with occasional bubbles. Ideal for soups, stews, and egg/flour-thickened sauces.
- Searing Steak: Bring meat to room temperature. Heat a heavy-based frying pan. Brush steak with oil, add a small amount of oil to the hot pan, and then place the steak. Turn only once. Cooking times vary based on thickness (2-8 minutes per side). Rest the steak before serving.
- Stir-Frying: Use a compatible flat-based wok or large frying pan. Prepare all ingredients in advance. Cook large quantities in smaller batches. Preheat pan, add oil, cook meat first and set aside, then stir-fry vegetables. Return meat to the pan with sauce, stir gently, and serve.
Heat Settings (Guidelines):
- 1-2: Delicate warming, melting chocolate/butter, gentle simmering, slow warming.
- 3-4: Reheating, rapid simmering, cooking rice.
- 5-6: Pancakes.
- 7-8: Sautéing, pasta.
- 9: Stir-frying, searing, bringing soup to the boil, boiling water.
Hot Zone Warning Indicator: An indicator light illuminates when a cooking zone is hot, even after being turned off. Users should avoid touching the glass surface until the indicator goes out. This feature also serves as an energy-saving function, allowing users to heat further pans on still-hot zones.

Maintenance Features

Cleaning:
- Everyday Soiling (fingerprints, food marks, non-sugary spills): Switch off the hob. Apply a hob cleaner while the glass is warm (but not hot). Rinse and wipe dry with a clean cloth or paper towel. Switch the power back on.
- Boilovers, Melts, Hot Sugary Spills: Immediately remove with a fish slice, palette knife, or razor blade scraper suitable for ceramic glass hobs. Switch off the power at the wall. Hold the blade at a 30° angle and scrape the spill to a cool area of the hob. Clean up the spill with a dishcloth or paper towel. Then follow the steps for "Everyday soiling on glass."
Important Cleaning Notes:
- When the power is off, the "hot surface" indication will not be visible, but the cooking zone may still be hot. Exercise extreme care.
- Avoid heavy-duty scourers, some nylon scourers, and harsh/abrasive cleaning agents as they may scratch the glass. Always check cleaner labels for suitability.
- Never leave cleaning residue on the hob, as it can stain the glass.
- Remove melts and sugary food spills as soon as possible; if left to cool, they may be difficult to remove or permanently damage the glass surface.
- Use razor blade scrapers with extreme care and store them safely out of reach of children due to their sharp blades.
- Do not use a steam cleaner to clean the hob.

Safety Instructions

Electrical Shock Hazard: Disconnect from mains before maintenance. Good earth wiring is mandatory. Alterations to wiring must be done by a qualified electrician. Do not cook on a broken or cracked hob; switch off immediately and contact a technician. Switch off at the wall before cleaning.
Cut Hazard: Panel edges are sharp; handle with care.
Hot Surface Hazard: Accessible parts become hot during use. Avoid contact with body, clothing, or unsuitable items until cool. Metallic objects like knives, forks, spoons, and lids should not be placed on the hob surface.
General Safety: Keep children away from the appliance. Handles of saucepans can be hot; ensure they do not overhang active cooking zones. Never leave unattended while in use. Do not use as a work or storage surface. Do not store objects or utensils on the appliance. Do not use for warming or heating the room. Always turn off cooking zones and the hob after use. Do not allow children to play, sit, stand, or climb on the appliance. Do not store children's toys in cabinets above the appliance. Supervise children aged 8 and above, and persons with reduced capabilities, when using the appliance. Cleaning and user maintenance should not be done by children without supervision. Unattended cooking with fat or oil can cause fire; never extinguish with water, but switch off and cover with a lid or fire blanket. Do not store items on cooking surfaces. If the glass surface is cracked, switch off immediately to avoid electric shock. The appliance is not intended for operation by an external timer or remote-control system. Do not place or drop heavy objects on the hob. Do not stand on the hob. Do not use scourers or harsh abrasive cleaning agents. If the supply cord is damaged, it must be replaced by Caple service or similarly qualified persons.

Installation Requirements

Installation must be performed by qualified personnel or technicians.
The work surface must be square, level, heat-resistant, and at least 30mm thick.
A minimum of 50mm space must be left around the cut-out hole.
If installed above an oven, the oven must have a built-in cooling fan.
A suitable isolating switch providing full disconnection from the mains power supply must be incorporated into the permanent wiring, with a minimum 3mm air gap contact separation in all poles. It must be easily accessible after installation.
Ensure adequate ventilation, with air inlet and outlet not blocked.
The hob should not be mounted next to cooling equipment, dishwashers, or rotary dryers.
The wall and cooking zone above the work surface must withstand heat.
The worktop sandwich layer and adhesive must be heat resistant.
The power supply cable must not be accessible through cupboard doors or drawers, nor bent or compressed.
A thermal protection barrier must be installed below the base of the hob if installed above a drawer or cupboard.
The distance between the hob and the cupboard above should be at least 760mm.
The hob is fixed to the work surface using 4 brackets screwed to the bottom of the hob, adjusted to suit the worktop thickness.