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Caple CM 107 - Fan Heat + Microwave Function

Caple CM 107
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EN
4/USING YOUR APPLIANCE
25
The fan heat + microwave cooking mode combines microwave cooking with fan heat cooking,
which allows you to save considerable time.
The following microwave power levels are available :
100-200-300-400-500 W.
The cooking temperature can be adjusted in increments of 10°C, from 50°C to 250°C.
The cooking time can be set between 0 and 60 minutes.
•FAN HEAT
+
MICROWAVE FUNCTION
Programming the FAN HEAT + MICROWAVE function Display
Turn the selector to choose the FAN HEAT +
MICROWAVE function. The corresponding display
lights up, the maximum microwave oven power,
500 W, flashes in the display
Press the +/- touch controls to reduce the power of the
microwave oven, e.g. 300 W. Confirm the power level by
pressing START/STOP; the temperature (200°C)
flashes in the display.
Press the +/- touch controls
to
choose the
programme temperature, e.g. 180° C. Confirm the
temperature by pressing START/STOP; the clock’s
digits begin flashing in the display.
Press the +/- touch controls to adjust the programme
time, e.g. 40 minutes.
Confirm the selection by pressing START/STOP.
The oven turns on and the programme begins.
Comments
:
The duration may be adjusted at any time by simply pressing the +/- touch controls.
Until the programme temperature is reached, the “°C” symbol flashes.
A beep is sounded to indicate that the programme temperature has been reached and the
“°C” symbol stops flashing.
You can preheat your microwave oven for fan heat programmes just as you would a
traditional oven.
Please note:
Never preheat your oven in the Fan Heat + Microwave mode because this could
damage the appliance.
Recommendations
:
When using the oven in the combined fan heat + microwave mode, do not use metal cookware.
Cooking on two levels :
To simultaneously cook an 800 g roast veal and 800 g of potatoes au gratin, set the appliance as
follows : 55 minutes at 170°C, microwave power level at 300 W. We recommend that you
place the potatoes on the turntable and the roast veal on a dish inserted at level 3.
200
°C
00:00
180
°C
40:00
500
w
300
w

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