Instruction manual DD810BK
8
Please keep this instruction manual for future reference
- Make sure there are no items (e.g. cleaning cloths) right
next to the hob extractor. They could be sucked in by the
air current. Liquids and small items must always be kept
away from the appliance.
- Do not operate the appliance without grease
filters fitted.
- Grease filters with too much fat deposits are a
fire hazard.
- Constant supervision is essential when deep-frying;
flambéing is not permitted.
- A sufficient supply of inlet air must be provided when
operating wood, coal, gas or oil heaters requiring a
chimney. The permissible negative pressure which results
from the hood in the location of the heaters requiring a
chimney may not exceed 4 Pa (0.04 mbar) as this results
in a risk of poisoning.
- Vapour also emits moisture into the air in the kitchen
during the cooking process.
- Only a little moisture is removed from the vapours in the
convection air mode. This is why a sufficient supply of
fresh air must always be provided, e.g. by opening the
window or using a domestic ventilation systems.
- Always make sure that the indoor climate is normal and
comfortable (45 - 60 % humidity).
- Switch the hob extractor down to a lower setting for
around 20 minutes or activate the automatic delayed
stop function every time the hob extractor is used in the
convection air mode.
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