1. HOW TO USE AND KEEP THE INSTRUCTION MANUAL
This instruction manual is aimed at the user of the machine ,
the owner , the maintenance cleaning operator and the repair
technician and must always be avaiable for consultation . The
instruction manual shows the user for which the machine was
designed and the machine’s technical characteristics . It also
supplies instructions for transport , cleaning adjustment , use ,
personnel informations , maintenance , spare parts ordering and
residual risk , and warnings with regard to operations that must
be carried out with particular care .
The machine is for professional use , so the instruction manual
can never be a substitute for suitable user experience. The
manual should be considered a part of the machine and must
by kept for future reference until the machine is demolished .
The instruction manual must always be avaiable for
consultation and must be kept in a dry , protected place . In
the case of loss or damage the user may request a
replacement from the manufacturer , quoting the series
reference , type and year of construction which are shown on
the plate fixed to the bio-chopper ( section 5 ) . The
manufacturer reserves the right to update production and
manual without the obligation to update earlier production and
manuals . The manufacturer is relieved from all responsability in
cases of:
improper use of the bio-chopper ;
uses not conforming with what is expressly specified in this
documentation ;
serious deficientes in prescribed and recommended
maintenance ;
unauthorised modifications or interferences ;
use of spare parts that are not original or model specific ;
total or partial failure to follow the instructions ;
force majeure ;