41 62-11646
R
ECOMMENDED
T
RANSPORT
T
EMPERATURES
Some general recommendations on product transport temperatures and
operating modes for the unit are listed in the following chart. These are
included for reference only and should not be considered preemptive of the
setpoint required by the shipper or receiver.
More detailed information can be obtained from your Carrier Transicold
dealer.
1
During delivery cycles that include frequent stops and door openings, the
unit should always be operated in Continuous Operation to help insure
product quality. If it is possible, the unit should be turned off during the time
the trailer doors are open to help conserve the product temperature.
2
Variations may be necessary for very high or very low ambient
temperatures.
Product
Setpoint Range
Operation
1
°F °C
Bananas 56 to 58 13 to 14 Continuous
Fresh fruits and vegetables 33 to 38 0.5 to 3 Continuous
Fresh meats and seafood 28 to 32 -2 to 0 Start/Stop or
Continuous
Dairy products 33 to 38 0.5 to 3 Start/Stop or
Continuous
Ice 15 to 20 -10 to -7 Start/Stop
2
Frozen fruits and vegetables -10 to 0 -23 to -18 Start/Stop
2
Frozen meats and seafood -10 to 0 -23 to -18 Start/Stop
2
Ice cream -20 to -15 -29 to -26 Start/Stop
2