Casio TK-2300

TK-2300/TK-2700 Operation Manual
SS
ee
Food Stamp
Transaction
Cash Transaction
Food Stamp +
Taxable 1 and
Taxable 2
Method 1
62
Example 4
Tag
Status
|
Tender
DEPT 1 $1.00 Taxable 1, Food stamp
v
5
=
|
Food
stamps
$5.00
DEPT
3
$2.50
|
7
Taxable
1,
Food
stamp:
|
Cash
$4.50
DEPT
7
$5.00
|
Taxable
1,
Food
stamp—Non-taxable
Operation
Receipt
100
()
250
(=
Gs
|
500
Ce]
(ad
Bereta
00
(S40
>
RE
ie
FARTHENT
2
7
SOO
Bie
Ss
|
$1.00
DEPARTMENT 3 TE
| $2.50
DEPTIO $5.06
INo
$3.50
TANF TENDERSS. 00
$1
The
following
calculation
is
performed
internally
to
apply
the
cash
change
due
on
the
food
stamp
transaction
to
the
balance
due
of
the
cash
transaction.
Price of items: $1.00 and $2.50
Tax: $0.00
Total due: $3.50
Amount tendered: $5.00 (in food stamps)
Amount due: $3.50
Change
amount
due:
$1.50
($0.50
in
cash,
$1.00
in
food
stamps)
Price of item: $5.00
Tax: $0.00
Total due: $5.00
Amount
tendered:
$4.50
(cash)
and
$0.50
(change
from
food
stamp
transaction)
Total: $5.00
When
food
stamps
are
received
as
partial
tender
for
items
preset
with
the
status
“food
stamp,
Taxable
1
and
2”,
the
calculations
are
performed
using
one
of
the
two
methods
described
in
this
section.
The
method
used
depends
on
the
food
stamp
amount
received
as
partial
tender.
This
method
is
used
when
the
total
amount
of
the
items
preset
with
the
status
“food
stamp,
Taxable
1
and
2”
is
greater
than
or
equal
to
the
food
stamp
amount
received
as
partial
tender.
Method
1
subtracts
the
food
stamp
amount
tendered
from
both
the
Taxable
1
amount
and
Taxable
2
amount.
Example
Tag
Status
Tender
DEPT
1
$2.00
|
Taxable
1,
Food
stamp
|
Food
stamps
$2.00
DEPT
8
$3.00
|
Taxable
2,
Food
stamp
|
Cash
$5.33
DEPT
5
$2.00
Taxable
1
&
2,
Food
stamp