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General| Type | Electronic Cash Register |
|---|---|
| Printer | Thermal printer |
| Connectivity | RS-232C |
| Paper Width | 58mm |
| Power Supply | AC 120V |
| Customer Display | Pop-up LCD |
| Keyboard | Raised keyboard |
| Dimensions | 400mm x 450mm x 220mm |
Key safety warnings and handling advice for the cash register.
Information regarding FCC rules for digital device operation in the USA.
Steps for removing the cash register from its box and checking contents.
Procedure for installing the receipt paper roll into the printer.
Procedure for installing the journal paper roll into the printer.
Instructions for plugging in the register and setting the mode switch.
Steps to correctly set the current date and time on the register.
Procedure for programming sales tax calculation tables for automatic tax registration.
Overview of the cash register's components and their functions.
Explanation of the mode switch, mode keys, and other operational keys.
Description of the main and customer displays and their indicators.
Detailed explanation of the register's keyboard layout and key functions.
Guide to customizing keyboard functions for specific business needs.
Instructions for removing and replacing the sheet holder.
Steps for properly installing a menu sheet into the sheet holder.
How to interpret the information provided on receipts and journals.
General procedures for operating the cash register before, during, and after business hours.
Instructions for assigning clerks and managing clerk sign-on and sign-off.
Procedures for displaying time/date and opening the drawer for change.
Examples of using department and PLU keys for various registrations.
Guide to programming unit prices for departments and PLUs.
Methods for registering preset prices and tax statuses for departments/PLUs.
Instructions for preparing and utilizing Product Look-Up (PLU) codes.
Examples of single item sale, repeat, and multiplication using PLUs.
How to change the taxable status of an item during registration.
Procedures for programming discount rates and applying them to items or subtotals.
Methods for processing credit, check, and mixed tender payments.
How to perform total amount and single item validation printing.
Procedures for registering returned items in REG and RF modes.
Registering money received on account and money paid out from the drawer.
Steps to correct items that have been entered but not yet registered.
How to open the drawer without registering a sale.
How to print and reset daily sales totals for end-of-day reporting.
Checking stock quantities against minimum levels and handling stock warnings.
Enabling simultaneous registrations by multiple clerks on one register.
How the register finalizes transactions immediately for single item cash sales.
Using the addition function for sales and item price adjustments.
Applying premiums and enforcing age restrictions on item registrations.
Calculating tray totals and accumulating multiple items for a single total.
Applying reductions to individual items or the subtotal amount.
Registering coupons using the <COUPON> and <COUPON2> keys.
Setting preset tender amounts and registering loan or received amounts.
Registering pick up amounts from the drawer and changing drawer media.
Linking PLUs for bottle deposits and processing bottle returns.
Assigning key operations to arrangement keys and using set menus.
Converting transaction amounts between local and foreign currencies.
Registering food stamp transactions, including handling change due.
Processing transactions involving both food stamps and cash, including change calculation.
Specific procedures for food stamp registration following Illinois rules.
Accepting and processing EBT card payments for food stamp transactions.
Registering tips and inputting customer numbers for transactions.
Procedures for entering and correcting customer numbers.
Recalling stored text messages and temporarily releasing transaction compulsions.
Using automatic and manual feed functions for slip printing.
Explanation of how the check tracking system stores and manages check data.
Procedures for opening new checks and adding items to existing ones.
Using the key to manage new or existing check numbers.
How to combine amounts from multiple checks into a single check.
Splitting a single check into multiple separate checks.
Using the red price function to apply reduced prices to items.
Forcing entry of condiment or preparation PLUs after main PLU registration.
Procedures for registering customer deposits and issuing bill copies.
How to check stock quantities and inquire about unit prices.
Correcting previously registered items within the same transaction.
Registering items using barcodes via scanner or manual input.
Setting clerk numbers, trainee status, and commission rates.
Customizing messages, clerk names, and item descriptors.
Defining descriptors for department and transaction keys.
Defining descriptors for flat PLU keys.
Method for entering characters via the character keyboard.
Method for entering characters using numerical codes.
Correcting characters and descriptors that have already been entered.
Generating read reports for specific departments or PLUs.
Generating financial summary reports and individual clerk performance reports.
Generating daily sales reports and resetting sales data.
Generating reports for PLU sales and hourly sales breakdowns.
Generating reports for monthly sales totals and group sales data.
Creating sales reports based on custom periodic intervals.
Generating various other sales reports, including by record number or range.
Printing unit price and rate programs from the register's memory.
Printing programmed descriptors, names, and messages from the register.
Printing programmed PLU and flat-PLU data, including unit prices.
List of error codes, their meanings, and recommended actions.
Steps to diagnose and resolve issues when the register does not operate.
Procedure to clear a machine lock-up without losing data.
Information on how the register behaves during power failures and memory protection.
Step-by-step guide for replacing the journal paper roll.
Step-by-step guide for replacing the receipt paper roll.
Instructions for replacing the printer's ink ribbon cassette.
List of optional peripherals and supplies for the cash register.
