INSTALLATION INSTRUCTIONS
INTRODUCTION
This manual aims at providing the user with all the necessary information to correctly use and maintain
the Chiller.
Before use carefully read all the instructions given in this manual.
The manufacturer shall decline all responsibility for operations and use which disregard the instructions
herein.
MATERIALS AND CHILLING SOLUTIONS
All the surfaces that come in contact with food are in stainless steel.
This Chiller has an HFC chilling solution which is consented by current law. The type and quality of the
gas is indicated on the metal plate.
ELEMENTARY SAFETY STANDARDS – RISKS
The Chiller has no dangerous corners, sharp and cutting surfaces or protruding parts. All safety guards
on moving parts or electrics are screwed to the cabinet. These guards avoid any form of accidental con-
tact with parts that present a risk to the user. Always respect safety standards:
- Do not touch the Chiller with wet hands or feet;
- Not use the Chiller barefooted;
- Do not poke screwdrivers, cutlery or other objects between the safety guards mounted on
moving parts;
- Before cleaning or servicing the Chiller lock-off the power supply.
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