CYCLES
BLAST CHILLING
The blast chilling cycle rapidly lowers the temperature of the food to a minimum of +3 °C.
Blast chilling is for food that will be consumed within a few days.
BLAST FREEZING
Blast freezing is for storing food for longer periods of time. When blast freezing the water content in the
food is micro crystallized so when defrosting the food is not altered in any way maintaining both its
appearance and nutritional value. When freezing the food core temperature reaches –18°C.
STORAGE
The Chiller has a storage cycle, in other words it maintains a set temperature, which is automatically acti-
vated when the chilling or freezing cycles have been completed. This storage is continuous and to stop
the program simply press the (ON-OFF) button.
Due to Chiller consumption, we recommend that you do not use this Chiller for storing food for a long
period of time. We suggest you store the food in fridges or freezers.
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