RECOMMENDATIONS FOR CORRECT USE
Before using the Chiller remove all traces of glue using a detergent as there might be traces of conden-
sate due to final testing in the factory.
Chiller efficiency when chilling and freezing depends on the following factors:
Type of containers to use:
We recommend you use pans (or containers with sides no greater than 65 mm in height) to permit an
effective air circulation (the food product should be exposed to the air circulation as much as possible to
reduce chilling times ). To avoid the food being contaminated, we recommend you carefully clean all con-
tainers and trays. We also recommend you keep the food in the same cooking pan when chilling.
Using covers:
Do not cover the food when chilling or freezing. Only once the chilling and freezing cycles have been
completed or before storage can you cover or pack the food.
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