CLASSIC CAFE LATTÉ
Traditionally the morning co ee of Italy and
France, taken with pain au chocolate or sweet
biscotti. This blend of 1/3 espresso to 2/3 milk
is made with a single shot of espresso. Top with
steamed milk, poured down the inside rim
of the glass to give a creamy consistency and
perfect layer of froth.
CAPPUCCINO
The real thing is served very light and luke
warm with 1/3 espresso to 1/3 steamed milk
and a generous nal third of creamy froth. For
added nesse, hold a piece of card over one
half of the the cappuccino before dusting with
chocolate.
MACCHIATO
A shot of espresso served short in a 70ml
demitasse and stained with a dash of nely
frothed milk.
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COFFEES TO TRY
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