MOCHA FRAPPE (serves two)
Ready in minutes this impressive refresher
will delight chocolate and co ee drinkers
alike. Melt two heaped teaspoons of quality
chocolate bits into a double shot of espresso.
Add 1/2 cup cold milk and 9 ice cubes and
process in blender on a low speed to a smooth,
velvety consistency. Pour evenly into two
glasses and serve immediately.
ESPRESSO AFFOGATO
Totally irresistible, this sweet temptation is
simply a single scoop of premium vanilla bean
ice cream, drenched in espresso and if desired,
your favourite liqueur. To create a sense of
occasion, serve ice cream in a martini glass with
shots on the side.
CON PANNA
Meaning ‘with cream’ this heart warmer is
a chic variation on old-fashioned Vienna Co ee.
In a 90-120ml cup, dress a double shot of
espresso with a dollop of fresh cream, whipped
until glossy. Dust with cinnamon and serve
immediately.
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COFFEES TO TRY
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