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Warming Oven
Using heat produced only by the bottom element, this
natural heat is perfect for dough proving and blind-baking.
Fan Assisted Oven
Using the circular element and the fan with a temperature
between 50C and 225C, this cooking function blows
the air into and around the oven cavity. Temperatures are
achieved quicker, reducing or even removing the need
for preheating. Both cooking temperatures and cooking
times can be reduced for a more energy ecient cooking
programme.
Conventional Oven
This function uses the upper and lower heating elements
with a temperature between 50C and 240C.
Natural convection creates a perfect cooking zone in the
centre of the oven, ideal for dark fruit cakes and pastries.
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