Maintenance:
Tenants are required to maintain all grease producing rooftop equipment to eliminate the possibility of runoff of
F.O.G. onto Landlord’s roof systems and into roof drains. Maintenance shall be performed by a Landlord approved
company licensed to inspect and maintain exhaust systems and shall occur a minimum of 6 times annually or more
frequently as required by governing agencies and shall consist of the entire system from the rooftop exhaust and
ventilation units all shafts leading down to the source equipment and any and all filtration systems associated with
this equipment. Landlord may, at its discretion, provide rooftop exhaust maintenance services as a Common Area
Expense and Tenant shall be responsible for its pro-rata share.
Landlord’s Plan Review:
During the Tenants design and engineering process, all mechanical drawings showing any and all rooftop exhaust
and ventilation equipment shall be submitted to Landlord for review and comment through Landlord’s proprietary
mechanical consultant. Tenant shall comply with all of Landlord’s comments and incorporate comments into
Tenant’s drawings. Tenant shall pay all costs associated with Landlord’s review of tenant’s plans estimated as
follows:
x Quick Serve Restaurant $500 per review.
x Full Service Restaurant $850 per review.
x Field Inspection reports $125 per hour with a 2-hour minimum.
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