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Char-Broil 12701705 User Manual

Char-Broil 12701705
24 pages
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FOR OUTDOOR USE ONLY
If you have questions or need assistance during assembly, please call .
To insure your satisfaction and for follow-up service, register your smoker online at
www.grillregistration.com
1-800-241-7548
Read and follow all safety statements, assembly
instructions, and use and care directions before
attempting to assemble and cook.
INSTALLER/ASSEMBLER:
Leave this manual with consumer.
CONSUMER:
Keep this manual for future reference.
Failure to follow all manufacturer’s instructions could
result in serious personal injury and/or property
damage.
Some parts may contain sharp edges. Wear
protective gloves if necessary.
CAUTION
WARNING
42804658 • 11-29-11
Product Manual
Model 12701705
CAUTION
CAUTION
THIS UNIT IS HEAVY!
DO NOT assemble without a helper.
Serial Number
Model Number
Date Purchased
IMPORTANT: Fill out the product record information below.
See rating label on grill for serial number.

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Questions and Answers:

Char-Broil 12701705 Specifications

General IconGeneral
TypeElectric Smoker
Fuel TypeElectric
Temperature ControlDigital
Built-in ThermometerYes
WheelsYes
Number of Racks4
Power SourceElectric
Construction MaterialSteel
Digital ControlYes
Built-in Meat ProbeYes

Summary

Outdoor Use Directive

Installation and Safety Guidance

Understanding Safety Symbols

Use and Care Fundamentals

LP Cylinder Specifications

Details required specifications for the LP cylinder used with the grill.

LP Cylinder Handling and Storage

Provides instructions for safe removal, transport, and storage of LP cylinders.

LP Gas Properties and Filling

Explains LP gas characteristics and procedures for safe cylinder filling.

LP Cylinder Services and Connections

LP Cylinder Exchange and Leak Testing

Guides on exchanging cylinders and performing leak tests for safety.

Regulator Connection Procedure

Step-by-step instructions for connecting the regulator to the LP cylinder.

Regulator and Hose Leak Testing

Leak Testing Valves, Hose, and Regulator

Procedure for testing the gas system for leaks before operation.

Appliance Operation and Maintenance

Ignition and Burner Operation

Instructions for lighting the burner using ignitor or match, and checking flame.

System Checks and Shutdown

Procedures for checking ignitor, valve, hose, and turning off the appliance.

General Appliance Cleaning

Guidelines for cleaning plastic, painted, and stainless steel surfaces.

Burner Assembly Cleaning

Cleaning Burner Tube and Venturi

Detailed steps for cleaning the burner tube and venturi for optimal performance.

Burner Assembly Reassembly Steps

Instructions for reassembling the burner and control panel assembly correctly.

Spider Alert and Prevention

Food Safety Practices

Four Basic Food Safety Steps

Covers cleaning, separating, cooking, and chilling for safe food preparation.

Internal Cooking Temperature Guidelines

Provides USDA recommended minimum internal temperatures for various meats.

Storage and Safety Precautions

Appliance Storage Guidelines

Instructions for storing the appliance indoors or outdoors safely.

Cooking Safety Precautions

Key safety tips to follow while cooking, including surface heat and ventilation.

Cooking Setup and Techniques

Using Wood Chips and Chunks

Instructions for preparing and using wood chips or chunks for smoking.

Water Pan Setup and Flavor Options

Guidance on filling the water pan and adding flavor enhancers.

Cooking Grates and Placement

Instructions for placing cooking grates and arranging food for optimal cooking.

Smoking Performance Factors

Discusses how ambient temperature and wind affect smoker performance.

Parts Diagram and Hardware List

Assembly Instructions - Step 1 & 2

Step 1: Door Removal and Smoker Chamber Placement

Instructions for removing the door and positioning the smoker chamber.

Step 2: Install Burner Housing

Attaching the burner housing to the smoker chamber with bolts.

Assembly Instructions - Step 3 & 4

Step 3: Attach Control Panel Assembly

Connecting the control panel assembly to the smoker chamber and burner housing.

Step 4: Install Ignitor Wire

Routing and connecting the electrode wire to the rotary ignitor.

Assembly Instructions - Step 5 & 6

Step 5: Install Legs

Attaching the legs to the smoker body using bolts and nuts.

Step 6: Stand Unit Upright

Safely raising the assembled unit onto its legs with assistance.

Assembly Instructions - Step 7 & 8

Step 7: Install Damper and Side Handles

Installing the top damper assembly and side handles for the unit.

Step 8: Install Drawer and Water Pan

Placing the water pan into the smoker drawer and sliding it into the unit.

Assembly Instructions - Step 9 & 10

Step 9: Insert Cooking Grates

Inserting the cooking grates and top grate into their designated positions.

Step 10: Install Thermometer

Attaching the thermometer to the smoker door.

Troubleshooting Emergencies

Gas Leaks and Fire Incidents

Addresses issues like gas leaks from hoses, cylinders, or fires.

Burner Ignition Problems

Diagnoses and solutions for burner not lighting with ignitor.

Advanced Troubleshooting

Burner and Gas Flow Issues

Troubleshoots burner not lighting, low flame, blowouts, and flare-ups.

Grease Fires and Flashbacks

Solutions for persistent grease fires and flashbacks in the burner tube.

LP Cylinder and Cooking Performance

Addresses issues with filling LP cylinders and slow cooking performance.

Limited Warranty Information

Product Registration

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