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Brand | Char-Broil |
---|---|
Model | 19659160 |
Category | Grill |
Language | English |
Explains hazard alert symbols used in the manual for warnings and cautions.
Specifies mandatory outdoor usage and ventilation requirements for the barbecue.
Details risks and essential precautions related to electrical shock hazards.
Provides essential safety precautions for operating electrical appliances.
Guidelines for safe and appropriate use of extension cords with the appliance.
Covers initial preparation, pre-use checks, power controls, and shutdown procedures.
Details preheating, cooking techniques, and temperature control for best results.
Essential guidance on preventing and managing grease fires during operation.
Instructions for cleaning components and proper storage to maintain the unit.
Identifies causes and solutions for the barbecue not generating heat.
Explains reasons for circuit breaker trips and fuse blows.
Addresses issues leading to improper cooking performance.
Discusses causes and prevention of excessive flames during cooking.
Solutions for when the controller indicator light fails to illuminate.
Guidance on handling and preventing recurring grease fires.
Lists all available replacement parts with their corresponding keys and quantities.
Visual diagram illustrating the placement of all replaceable parts.
Details the types and quantities of hardware used for assembly.
Assemble the base structure using specified screws.
Connect side support structures to the base assembly.
Continue building the main frame structure.
Secure the front panel to the assembled frame.
Fasten outer frame components.
Install caster wheels onto the base.
Install base skirts to the lower part of the barbecue.
Attach the leg assemblies to the main body.
Install the left and right side shelves.
Secure the rear panel to the barbecue structure.
Mount the top lid assembly.
Connect the control panel assembly.
Install the cooking grates into the barbecue.
Place the reflector into the cooking area.
Mount the heating element into its bracket.
Place the warming rack within the barbecue.
Insert the grease collection tray.