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General| Type | Gas Grill |
|---|---|
| Fuel Type | Propane |
| Burner Material | Stainless Steel |
| Warranty | 1 year |
| Material | Steel |
Indicates a potentially hazardous situation or unsafe practice.
Indicates a potentially hazardous situation that could result in serious injury.
Indicates an imminently hazardous situation that will result in serious injury.
Grill is designed for outdoor use only, not enclosed spaces.
Grill is for residential use only, not commercial cooking.
Follow all safety statements, assembly, and use/care directions before assembly.
Some parts may have sharp edges; wear protective gloves.
Product contains chemicals known to cause cancer or birth defects.
Do not repair or alter gas assembly; voids warranty and creates fire risk.
How to prevent and handle grease fires; do not use water.
Never store spare LP cylinders indoors or in enclosed areas.
Prepare grill for first use by operating on highest setting for 15-20 minutes.
Do not use lava rock or briquettes; voids warranty and increases fire risk.
Pre-heat grill on high for 10-15 minutes for optimum performance.
Grilling meat directly over high heat for searing steaks and chops.
Best for round meats like roasts and poultry, requires motor and spit rod.
Hood temperature gauge measures air, not cooking surface, temperature.
Uses select burners to circulate heat without direct contact for slow cooking large cuts.
Follow four basic steps: Clean, Separate, Cook, Chill to keep food safe.
How to reset the gas regulator safety device if grill won't get hotter than 250°F.
Use a meat thermometer to ensure safe internal temperatures for various meats.
Apply sauces with sugar/fat during the last 10 minutes of cooking to prevent burning.
Use marinades or rubs before cooking to enhance flavor.
Tips for using metal and wooden skewers for even cooking.
Use tongs or spatula; avoid piercing food with a fork.
Guidelines for cleaning and storing the grill, including LP cylinder safety.
Inspect and clean venturi tubes regularly to prevent spider blockages.
How to use wood chips for extra smoke flavor.
Clean grill after each use by removing food particles from grates and inside.
Instructions for cleaning plastic, porcelain, painted, and stainless steel surfaces.
Procedures for safely removing, transporting, and storing LP cylinders.
Requirements for LP cylinder valves, including Type 1 outlet and safety relief valve.
Guidelines for safe and proper LP cylinder filling by licensed dealers.
How to safely exchange LP cylinders, ensuring they meet safety standards.
Procedure for leak testing LP cylinders and connections before use.
Step-by-step guide for connecting the regulator to the LP cylinder.
How to perform a leak test on valves, hose, and regulator connections.
General safety tips for operating the grill, including clearance and ventilation.
Instructions for lighting the grill using the electronic ignitor.
Instructions for lighting the grill using a match.
How to light the sideburner using the electronic ignitor.
How to light the sideburner using a match.
Verify burner flames for proper operation at HIGH and LOW settings.
Steps to safely turn off the grill and LP cylinder valve.
Check the electronic ignitor for spark and functionality.
Check grill valves for proper spring-back and smooth operation.
Inspect hoses for damage and replace if necessary.
Inspect and clean venturi tubes to prevent spider blockages and flashbacks.
Instructions for cleaning plastic parts without abrasive cleaners.
Cleaning porcelain surfaces with baking soda or glass cleaner.
Cleaning painted surfaces with mild detergent.
Cleaning stainless steel surfaces to maintain appearance.
Cleaning cooking surfaces, avoiding bristle brushes on hot surfaces.
Instructions for cleaning or replacing burner assembly parts.
Details the parts covered and the period of coverage for the warranty.
Specifies that coverage is for perforation, manufacturing, and material defects only.
Lists costs not covered by the warranty, such as shipping and service calls.
Outlines limitations on implied warranties and manufacturer's liability.
Emergency procedures for leaking gas from damaged hoses.
Emergency procedures for gas leaking from the LP cylinder.
Emergency procedures for gas leaking from the LP cylinder valve.
Emergency procedures for gas leaking at the regulator connection.
Emergency procedures for fire originating from the control panel.
Emergency procedures for grease fires or excessive flames.
Troubleshooting steps for ignitor not lighting the burner(s).
Troubleshooting steps for burner(s) not lighting with a match.
Troubleshooting steps for sudden drop in gas flow or low flame.
Troubleshooting steps for flames blowing out due to wind or low gas.
Troubleshooting steps for flare-ups caused by grease or high temperatures.
Troubleshooting steps for persistent grease fires.
Troubleshooting steps for flashback fires in burner tubes.
Troubleshooting steps when one burner does not light from adjacent burners.
Troubleshooting electronic ignition when no sparks or noise are heard from the module.
Troubleshooting electronic ignition when sparks are expected but not seen.
Troubleshooting electronic ignition when sparks are weak or misdirected.
Register your product online at www.charbroil.com/register.
Scan QR code to register your product.
Fill out and mail the product registration card with sales receipt.
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