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General| Brand | Char-Broil |
|---|---|
| Model | The Big Eas |
| Category | Grill |
| Language | English |
Follow the Assembly Guide for remaining steps and safety information.
Ensure correct, step-by-step hand-tightening of the quick-connector to the propane tank.
Season cooking chamber, grate, and basket with oil before first use for proper function.
Learn how to add smoke flavor using wood chips or pellets.
Prepare rotisserie chicken and other recipes without traditional rotisserie hassles.
Understand how to grill food, including component removal and grate seasoning.
Explanation of the infrared cooking system and heat transfer methods.
Guidance on soaking wood chips and preparing turkey for cooking.
USDA stuffing advice, using marinades, and food thermometer use.
Comparison to oil fryers, cleaning tips, and using drippings for gravy.
Instructions for cooking whole turkey, chicken, and Cornish hens.
Recipes for BBQ pork roast and pork tenderloins.
Recipes for beef roast and prime rib roast.
Instructions for roasting potatoes and cooking corn.
Collection of rubs and marinades for various meats and poultry.
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