Char-Griller AKORN Kamado Kooker 6719 User Manual

OM06719A.3 ™ & © Char-Griller / A&J Mfg.
Contents
Safety Warnings……...PG 2
Assembly………….......PG 4
Accessories…………...PG 12
Recipes & Tips……..…PG 13
Meat Cut Chart……..…PG 23
Keep your receipt with this manual for Warranty.
Coals burn up to 24 hours
Maintains 200  F to 700  F Temperature
Insulated for Juicy Moist Flavor
Same Grilling Characteristics as Ceramic
Features:
Dual Dampers
Heat Gauge
Fold-Down Side Shelves
Triple Wall Steel with Insulation
Juicy Moist Meat
Easy Dump Ash Pan
Cast Iron Cooking Grates
Enhances Flavor
Constant & Even Heat
Long-Lasting
Utensil Hooks
Cooler Surface Than Traditional Grills
Locking Rear Caster
Easy Mobility
Easy & Forgiving Grill
Use Lump Charcoal for Best Results and Flavor
~45% Lighter Weight
~40% Lower Price
~9% Larger than “Large”
Triple Wall & Insulation
Easy Dump Ash Pan
More Durable
Legs & Shelves Included
OWNER’S MANUAL MODEL #6719
Char-Griller through new innovative technology, offers a more durable,
convenient, affordable, and lighter weight AKORN Kamado Kooker™.
COMPARE TO CERAMIC GRILL
New Technology allows for Better Cooking
Become our fan on
Facebook
Multiple Patents Pending
AKORN
™
Kamado Kooker
™

Char-Griller AKORN Kamado Kooker 6719 Specifications

General

Brand	Char-Griller
Model	AKORN Kamado Kooker 6719
Category	Grill
Language	English

Summary

IMPORTANT SAFETY WARNINGS

Warranty Information

Parts List

HARDWARE LIST AND TOOLS REQUIRED

Assembly Instructions

Step-by-Step Assembly Guide

Detailed steps for assembling the grill body, legs, shelves, and hood.

Grill Preparation & Operating Instructions

Seasoning Cast Iron Cooking Grate

Instructions for seasoning the cast iron cooking grate before first use for optimal performance.

Lighting Your Grill & Damper Adjustments

Guidance on lighting charcoal, using dampers for temperature control, and general grilling rules.

Cooking and Ash Removal Procedures

Instructions for cooking at different temperatures and safely emptying ashes after use.

Optional Accessories

Grill Cover and Smokin' Stone

Details on the custom-fit grill cover and the Smokin' Stone for indirect cooking.

Pizza Stone and Drip Pan

Information on the pizza stone for baking and the drip pan for catching juices.

Roasting Racks and Thermometers

Overview of U-Racks for roasting and remote thermometers for monitoring.

Grilling and Smoking Tips

General Rules for Grilling & Smoking

Essential rules for temperature control, charcoal use, and safe grilling practices.

Grilling Recipes Overview

Instructions for grilling steaks, burgers, lamb, pork chops, salmon, and hot dogs.

Smoking Methods and Setup

Guidance on smoking techniques, grill setup, and charcoal selection for optimal results.

Smoking Recipes

Pork Butt and Ribs Recipes

Detailed recipes for smoking pork butt and baby back ribs using various techniques.

Rib Roast and Turkey/Chicken Smoking

Instructions for smoking rib roast, whole turkey, and chicken, including marinades.

Ham and Venison Smoking Recipes

Recipes for double-smoked ham and various cuts of venison using different smoking methods.

Baking Recipes

Homemade Pizza Instructions

Comprehensive guide for making homemade pizza, including sauce and crust preparation.

Meat Cut Diagrams

Illustrations showing common beef and pork cuts for reference during cooking.