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General| Type | Electric Knife Sharpener |
|---|---|
| Sharpening Stages | 3 |
| Abrasive Material | Diamond |
| Diamond Abrasives | Yes |
| Power Source | Electric |
| Voltage | 120V |
| Sharpening Angle | 20 degrees |
| Suitable for | Straight edge knives |
| Intended Use | Sharpening |
Essential safety guidelines for using the appliance to prevent hazards and ensure proper operation.
Instruction to retain the manual for future reference and safe usage.
Explanation of the sharpener's two-stage process using diamond abrasives for edge refinement.
Detailed instructions for the initial sharpening of straight edge knives, covering Stage 1 and Stage 2.
Guide for sharpening serrated blades, focusing on Stage 2 and specific use cases.
Techniques for achieving specific edge qualities for gourmet, game, fish, and fibrous food preparation.
Guidance on resharpening, cleaning, and best practices for optimal sharpener performance.
Steps for cleaning internal components and the exterior to ensure longevity and performance.
Instructions for returning the sharpener for repair or service outside the warranty period.
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