Need help?Do you have a question about the Chef's Choice D203 and is the answer not in the manual?
General| Category | Accessories |
|---|---|
| Model | D203 |
| Brand | Chef's Choice |
| Type | Knife Sharpener |
| Stages | 3 |
Critical instructions to prevent electrical hazards like shock and short circuits during operation.
Rules for proper use, handling, cord management, placement, and avoiding damage or misuse.
Warning on extreme care needed for sharpened knives to prevent cuts and injuries.
Explains the three-stage sharpening process (Stages 1, 2, and manual honing) for optimal knife edges.
Detailed steps for Stage 1, including blade insertion, alternating pulls, and burr formation.
Instructions for Stage 2 to create a finer second bevel, emphasizing burr detection.
Manual honing process in Stage 3 for a sharp, burr-free edge, detailing strokes and pressure.
Guide for maintaining sharpness, focusing on Stage 3, with tips for initial resharpening.
Guidance for serrated and Asian blades, and notes on ceramic knives and scissors.
Methods to test knife sharpness and instructions for cleaning the sharpener and removing dust.
To Next Page