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General| Model | Diamond Hone 115 |
|---|---|
| Category | Accessories |
| Type | Electric Knife Sharpener |
| Stages | 3 |
| Abrasive Material | Diamond |
| Blade Types | Straight and Serrated |
| Power | Electric |
| Voltage | 120V |
Explains the function of Stage 1, Stage 2, and Stage 3 abrasives and angles.
Important initial steps and reading guidance before using the sharpener.
Step-by-step guide for sharpening straight edge knives, including first-time use.
Techniques for creating smooth, sharp edges ideal for fine cutting tasks.
How to create edges that assist in cutting tough or fibrous materials.
Recommended sharpening methods for poultry and fish knives.
Guidance on how to resharpen both straight edge and serrated knives.
Instructions on cleaning the sharpener's abrasive disks and components.
Advice on learning to detect burrs for optimal sharpening results.
Best practices for pressure, speed, and alternating slot usage during sharpening.
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