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General| Category | Accessories |
|---|---|
| Type | Electric Knife Sharpener |
| Number of Stages | 3 |
| Power Source | Electric |
| Voltage | 120V |
| Wattage | 100W |
| Weight | 3.5 lbs |
| Color | Black |
| Diamond Abrasives | Yes |
| AngleSelect | Yes |
| Model | DC 1520 |
| Sharpening Angles | 15° and 20° |
| Material | Plastic |
Explains European/American blades are double beveled and sharpened at 20 degrees for heavier work.
Details Asian blades like Santoku, Nakiri, Deba, Gyutou, often 15 degrees.
Details sharpening Asian knives in Stage 1, including pull count and burr detection.
Explains how to identify a burr by touch to confirm proper sharpening.
Describes polishing Asian knives in Stage 3 for a final sharp edge.
Outlines how to re-sharpen Asian blades, utilizing Stage 3 primarily.
Details sharpening European/American knives in Stage 2, including pulls and burr checking.
Describes polishing European/American knives in Stage 3 for a sharp finish.
Explains how to re-sharpen European/American knives, using Stage 3 then Stage 2 if needed.
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