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General| Category | Accessories |
|---|---|
| Model | 250 |
| Brand | Chef's Choice |
| Voltage | 120V |
| Wattage | 75W |
| Color | White |
| Stages | 3 |
| Abrasive Material | Diamond |
| Angle | 20 degrees |
| Weight | 4.2 lb |
| Material | Plastic |
| Type | Electric Knife Sharpener |
Essential safety precautions and warnings for users operating the electrical appliance.
Details the three-stage sharpening process, combining electric and manual techniques for a triple bevel edge.
Comprehensive guide on operating the sharpener, covering Stages 1, 2, and 3 for sharpening knives.
Instructions for Stage 1 sharpening, focusing on creating the primary edge at a 20-degree angle using diamond abrasives.
Guidance for Stage 2, which creates a second bevel at a slightly larger angle using finer diamond abrasives.
Details the manual honing and polishing Stage 3, designed to create a third bevel and a sharp, burr-free edge.
Information on tailoring the knife edge geometry for specific cutting applications using the three-stage design.
Procedure for resharpening knives, primarily utilizing Stage 3 and Stage 2 before returning to Stage 1 if needed.
Specific instructions for sharpening serrated blades, focusing on Stage 3 and cautioning against excessive Stage 2 use.
Guidance for sharpening Asian knives, including limitations for single-sided blades and recommendations for specific types.
Statement indicating that the Hybrid® sharpener is not recommended for use with ceramic knives.
Advisory against sharpening scissors with this unit, noting the availability of specialized sharpeners.
Lists various brands of conventional metal Euro/American and Santoku style knives that can be effectively sharpened.
Methods for testing the sharpness and cutting ability of knives after the sharpening process.
Instructions for cleaning the sharpener exterior and removing accumulated sharpening dust.
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