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General| Model | 310 |
|---|---|
| Brand | Chef's Choice |
| Power Source | Electric |
| Voltage | 120V |
| Material | Plastic |
Introduces the sharpener and stresses the importance of following instructions for optimal results.
Covers electrical safety, handling, maintenance, and general usage rules for the appliance.
Specifies acceptable knife types and warns about the extreme sharpness of knives after sharpening.
Highlights the sharpener's ease of use and ability to create incredibly sharp edges on various knives.
Guide to familiarizing with the sharpener's parts like slots, magnets, and controls for initial use.
Detailed steps for the one-time 'breaking-in' process, including passes, pressure, and burr checking.
Instructions for the final honing stage, emphasizing gentle pulls and no downward pressure.
Steps for quick resharpening after normal use, requiring fewer passes than initial breaking-in.
Tips for speeding up breaking-in, slow pulls, tip sharpening, and maintaining correct grip.
Guidance for serrated knives, conditioning diamonds, and handling chef's/paring knives.
Details suitability for pocket/fillet knives and recommends models for heavier hunting knives.
Covers cleaning instructions and procedures for post-warranty service and repairs.
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