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Brand | Chef's Choice |
---|---|
Model | ChefsChoice 320 |
Category | Accessories |
Language | English |
Details the two-stage process using diamond and flexible abrasive disks for edge creation.
Step-by-step guide for initial sharpening of straight-edge knives using Stages 1 and 2.
Techniques for achieving smooth, sharp edges for fine food preparation.
Method to create edges that assist in cutting fibrous materials.