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Chef'sChoice 316
Chef's Choice Chef'sChoice 316 User Manual
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Modell 316
instructions
Sharpener For Asian Knives
Read these instructions before use.
It is essential that you follow these
instructions to achieve optimum results.
© 2011 EdgeCraft Corp.
2
Table of Contents
Important Safeguards
2
Asian Knives
3
Understanding the Chef’s Choice Asian Knife Sharpener
3
Model 316 Sharpener for Asian Knives
3
Sharpening the Contemporary Asian Knife
4
Start by Polishing the Edge in Stage 2
4
Santoku Knife in Left Slot Stage 2
4
Use Honing Stage 1
5
Return to Polishing Stage 2
5
Re-Sharpening the Contemporary Asian Blade
5
Santoku Knife in Right Slot of Stage 1
5
Sharpening the Traditional Japanese Blade
6
Start in Polishing Stage 2
6
Using the Honing Stage 1
6
Resharpening the Traditional Japanese Blade
7
Sharpening Left Handed Traditional Blades
7
Forming the Final Edge
7
Traditional (Sushimi) Knife in Left Slot
7
How to Create Asian Edge on Euro/American Blades
8
Start in Honing
8
Polishing in Stage 2
8
European Blade in Left/Right Slot
8
Re-Sharpening the Euro/American Blade
9
Description of Asian and Euro/American Blades
9
Contemporary Asian Knives
9
Traditional Japanese Knives
9
Suggestions
10
European/American Blades
10
Cross-Section of a Typical Factory Traditional Asian Knife Edge
10
Cleaning the Polishing Disks
10
Normal Maintenance
11
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Chef's Choice Chef'sChoice 316 Specifications
General
Brand
Chef's Choice
Model
Chef'sChoice 316
Category
Accessories
Language
English
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