Chef's Choice 130 User Manual

© 2020 The Legacy Companies
ELECTRIC KNIFE SHARPENER
130 Electric
READ THESE INSTRUCTIONS BEFORE USE.
IT IS ESSENTIAL THAT YOU FOLLOW THESE
INSTRUCTIONS TO ACHIEVE OPTIMUM RESULTS.

Chef's Choice 130 Specifications

General

Model	130
Sharpening Stages	3
Power Source	Electric
Voltage	120V
Abrasive Material	Diamond
Angle	20 degrees
Type	Electric Knife Sharpener

Summary

IMPORTANT SAFEGUARDS

UNDERSTANDING THE VERSATILE CHEF'SCHOICE® PROFESSIONAL SHARPENING STATION® MODEL 130

THE ULTIMATE FINE EDGE

How to create an astonishingly sharp and durable edge using Stage 1 and Stage 3.

PROFESSIONALLY STEELED EDGE

Method to steel the sharpened edge to a professional level using Stage 1 and Stage 2.

STEELED AND POLISHED EDGE

Refining the steeled edge with Stage 3 for enhanced sharpness and polish.

INSTRUCTIONS

PROCEDURE FOR CREATING THE ULTIMATE EDGE ON STRAIGHT EDGE BLADES

Step-by-step guide to sharpening straight edge blades for the first time.

DRESSING OF STROPPING/POLISHING DISKS – STAGE 3

UNDERSTANDING THE PROFESSIONAL STEELED EDGE

CREATING THE PROFESSIONAL STEELED EDGE

Step-by-step process to create a professional steeled edge using Stages 1 and 2.

RESHARPENING THE STEELED EDGE

How to recondition a steeled edge when it loses its 'bite' or becomes dull.

PROCEDURE FOR POLISHED STEELED EDGE

PROCEDURE FOR SHARPENING SERRATED BLADES

TEST FOR EDGE SHARPNESS

SUGGESTIONS

NORMAL MAINTENANCE

SERVICE