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General| Stages | 3 |
|---|---|
| Sharpening Angle | 20 degrees |
| Color | White |
| Category | Accessories |
| Model | 120 |
| Brand | Chef's Choice |
| Power Source | Electric |
| Voltage | 120V |
| Type | Electric Knife Sharpener |
| Usage | Home, Professional |
| Material | Plastic |
| Abrasive Material | Diamond |
Covers all safety warnings and precautions for using the sharpener, including electrical hazards and safe handling.
Highlights the advantages and professional edge achieved by using the Model 120 sharpener.
Details the function of each of the three sharpening stages and their diamond abrasives.
Explains guide springs, slot usage, and pulling technique for consistent sharpening.
Step-by-step guide for initial sharpening of straight edge blades using Stage 1.
Details the process for Stage 2 sharpening and how to check for a burr on the blade edge.
Covers Stage 3 sharpening and tailoring the edge for specific uses like gourmet prep or fibrous materials.
Guides for game/fish sharpening and initial steps for sharpening serrated blades.
Final steps for serrated blades, cleaning Stage 3 disks, and general resharpening advice.
Provides essential advice for optimal knife sharpening, including cleaning, pressure, and speed.
Instructions for cleaning the sharpener exterior and removing accumulated metal dust.
Guidance for obtaining service after the warranty period and contact details.
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