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General| Model | Chef'sChoice 312 |
|---|---|
| Category | Accessories |
| Type | Electric Knife Sharpener |
| Stages | 2 |
| Sharpening Angles | 20 degrees |
| Power Source | Electric |
| Color | White |
| Application | Kitchen Knives |
| Material | Plastic |
Avoid electrical hazards, use clean blades, unplug when not in use, and check for damaged cords or unauthorized attachments.
Handle sharpened knives with extreme care; avoid moving parts, use on stable surfaces, and supervise children.
Explains the two-stage design with fine and ultrafine diamond abrasives for sharp edges.
Details the angled guides, abrasive disks, and internal springs controlling pressure.
Steps for cleaning the blade and inserting it into Stage 1 for the first-time sharpening.
Achieve smooth, sharp edges for preparing fruits and vegetables with extra fast pulls in Stage 2.
Develop microflutes for cutting fibrous materials like meat, limes, and lemons using Stage 2 pulls.
Use Stage 2 for serrated blades to sharpen teeth and develop microblades.
Steps for resharpening straight edge knives, involving Stage 1 and Stage 2.
How to resharpen serrated blades using the described procedure.
Instructions for cleaning Stage 2 diamond disks using detergent and a brush.
Learn to detect a burr for optimal sharpening and avoid oversharpening.
Use light pressure, maintain a uniform rate, alternate pulls, and hold the blade level.
No lubrication needed; clean exterior with damp cloth; remove metal dust from inside annually.
Return sharpener to factory or contact local distributor for repair estimates and service.
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