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General| Type | Electric Knife Sharpener |
|---|---|
| Sharpening Stages | 3 |
| Angle | 15 degrees |
| Abrasive | Diamond |
| Dimensions | 10 x 4.25 x 4.25 inches |
| Model | Trizor XV |
| Power Source | Electric |
| Warranty | 3 years |
Provides essential safety guidelines for operating the Chef'sChoice Model 15 knife sharpener to prevent injury and hazards.
Explains the unique triple bevel design and 15-degree angle of the Trizor XV edge for superior sharpness and durability.
Introduces the Model 15 sharpener, its three-stage sharpening system, diamond abrasives, and EdgeSelect feature.
Step-by-step guide to converting Euro/American and contemporary Asian knives to the 15-degree Trizor XV edge.
Detailed procedure for sharpening traditional single-bevel Japanese knives using Stages 2 and 3.
Specific instructions for sharpening left-handed traditional Japanese blades, reversing slot usage.
Describes differences between European/American, contemporary Asian, and traditional Japanese knife blade designs and angles.
Explains how to tailor the knife edge for specific tasks like gourmet food preparation, fibrous materials, game, and fish.
Instructions for sharpening serrated blades using Stage 3, focusing on teeth and microblades.
Guide on using the built-in system to clean and reshape Stage 3 stropping/polishing disks for optimal performance.
Offers advice on blade cleaning, handling, pressure, and checking for sharpness for best results.
Details on cleaning the sharpener's exterior and removing accumulated metal dust from the interior.
Information on post-warranty repair, contacting customer service, and returning the sharpener for service.
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