Chef's Choice 220 User Manual

Hybrid
™
Diamond Hone
®
Read instructions before use.
It is essential that you follow these
instructions to achieve optimal results.
INSTRUCTION MANUAL
Knife Sharpener Model 220/210

Chef's Choice 220 Specifications

General

Model	220
Brand	Chef's Choice
Power Source	Electric
Voltage	120V
Sharpening Angle	20 degrees
Type	Knife Sharpener

Summary

Important Safeguards

Product Description and Usage

Description of the Chef'sChoice Hybrid Diamond Hone Knife Sharpener

Details the two-stage electric and manual sharpening process of the Hybrid™ sharpener.

Using the Hybrid Sharpener

Provides instructions on safe operation, blade angle, and achieving a sharp edge.

Sharpening Stages

Stage 1

Instructions for using the electric Stage 1, including alternating pulls and checking for a burr.

Stage 2

Guidance for the manual Stage 2 honing, including strokes and pressure for a sharp edge.

Resharpening the Knife Edge

Procedure for maintaining sharpness using Stage 2, with occasional Stage 1 use.

Special Blade Types and Testing

Serrated Blades

Sharpening instructions for serrated blades, including cautions for Stage 1 use.

Asian Blades

Information on sharpening Asian blades and recommendations for specific types.

Test for Sharpness

Methods to test the sharpness and cutting ability of sharpened knives.

Product Information and Care

Ceramic Knives and Scissors

Notes that the sharpener is not recommended for ceramic knives or scissors.

Brands of Knives

Lists compatible brands of Euro/American and Santoku style knives.

Maintenance

Instructions for cleaning the exterior and removing sharpening dust.

Limited Warranty