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General| Type | Knife Sharpener |
|---|---|
| Model | Hybrid 270 |
| Sharpening Stages | 3 |
| Power Source | Electric |
| Voltage | 120V |
| Material | Plastic |
| Blade Types | Straight, Serrated |
| Abrasive Material | Diamond |
| Color | Black |
| Warranty | 1 year |
Covers electrical hazards, safe operation, unplugging, cord safety, polarized plugs, and handling moving parts.
Details on returning the sharpener for service in the U.S. and internationally.
Guidelines on attachments, blade types, cord safety, stable surfaces, supervision, lubricants, and usage context.
Critical warning about the extreme sharpness of knives processed by the sharpener and safe handling practices.
Details the three-stage sharpening process: motor-driven diamond abrasives and manual honing for edge refinement.
General instructions on preparing the knife and using the sharpener, focusing on safety and optimal results.
Step-by-step guide for Stage 1, focusing on removing the dull edge and creating a faceted edge with burr formation.
Instructions for Stage 2, using finer abrasives to create a small second bevel for enhanced sharpness.
Guidance for Stage 3, the manual polishing stage, to achieve a smooth, sharp, and burr-free edge.
Procedure for resharpening, involving Stage 3 and potentially Stage 2, for maintaining sharpness.
Specific method for sharpening serrated blades, primarily using Stage 3, with cautions for Stage 2 usage.
Guidance for sharpening Asian blades, including compatibility and recommendations for specific types.
Information on incompatible blade materials like ceramic and scissors, and recommended alternatives.
List of compatible knife brands and methods for testing the sharpness of your knives.
Instructions for cleaning the sharpener's exterior and removing accumulated sharpening dust.
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